According to a piece in Harvard Business Review about what companies can learn from their biggest fans, apparently only the highest levels of satisfaction will result in an increase of productivity and revenue and reverse downward trends. This is apparently true for both customers and employees
According to the article author, Marcus Buckingham, the wrong way to turn around a problematic environment whether it be customer or employee disengagement/dissatisfaction isn’t to fix what is broken but rather to invest more effort into the organization’s strengths. And those strengths are only found within the areas identified as extremely positive experiences.
Marketing research consistently shows that incentives and loyalty perks produce short-term transaction spikes but no increase in lifetime customer value…
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To truly move people toward positive outcomes, leaders must pay attention to what I call “extreme positive experiences”—which make employees speak with genuine passion about their work and customers not just prefer but love a product or service—and then operationalize what’s working in those experiences.
This obviously makes sense but what I was really surprised to learn is that the experience has to indeed be rated as extremely positive to effect the sought for change. Only 5/5 is effective, 4/5 won’t do. Apparently combining the 4s and 5s results to arrive at a satisfaction score doesn’t provide an accurate measure. People cram more satisfaction between 4 and 5 than 3 and 4.
Someone who gives a 5 out of 5 rating to something has an altogether different experience of that thing than someone who rates it a 4 does. (That’s why leaders should never combine 4 and 5 ratings into a single “percent favorable” bucket when trying to understand what experiences to design for employees or customers; it’s also why the Net Promoter Score, which combines the top two scores on the scale, is a problematic metric.)
Buckingham cites the example of Kroger supermarkets when rival Publix supermarket chain was opening stores in the Cincinnati market. Based on feedback from customers, Kroger redoubled their efforts to have their employees focus on adding and improving personal interactions with customers, including training them to take groceries to shoppers’ cars and load them safely.
After surveying employees about things that improved their satisfaction, they ended up identifying people who really enjoyed and were invested in cleaning. Kroger management arranged things so that those people were protected in doing that work. In other words, they created an environment and process where these employees were not interrupted or reassigned from performing this work.
I should note Buckingham mentioned he consults for Kroger. He may not be entirely unbiased in his account of their success. On the other hand, Kroger is headquartered in Cincinnati so any loss of market share to Publix on their home turf would be an assault on their pride. They were likely highly motivated to achieve great results.
It seems they did. Leaning into those things that rated highly with both employees and customers, they saw some positive results. Their loss of business to Publix was reduced to 48% of what they projected and some of the stores in the Cincinnati-Dayton district had revenue increases.
Perhaps even more important was the improvement in job satisfaction for employees.
In the months following their introduction, team engagement scores increased seven points, and associate turnover dropped by 10.9%. Customers’ ratings of store cleanliness increased by 28.9 points, and their ratings of associate friendliness in the stores jumped 45 points, leading to a 4.5% increase in overall customer satisfaction.


Yeah, having a co-director model for a transition to provide a little continuity is a good approach. Especially in regard…