My cousin is a farmer. But he isn’t just any old farmer. About five years ago he started working his farms with two massive Belgian draft horses rather than using gas powered equipment. When fuel prices started climbing last year, I figured I might end up taking lessons from him some day. He hasn’t turned his back on technology by any means and calls upon neighbors to do some of the tasks that are either too much for his horses or can’t be done with his team. But he is really committed to sustainable farming with out chemicals and the like.

I have been trying to discern what lessons his way of life might have for my way of life. My cousin’s farm contributes goods to a community supported agriculture cooperative where people subscribe to receive a share of his produce throughout the year. He would probably farm like this anyway, but his timing is fairly good in that he is doing this at a time where value is being placed on organic and free range farming. His website outlines how his crops and livestock are employed to support each other which adds value to the sides of free range beef, sheep, poultry and eggs you can purchase from him online.

So I am trying to figure out what is the back to basics approach the arts can take? Other than the piano and sheet music in the parlor, I can’t really of an archetypal image in American arts life with which to appeal to people. What ideals would you invoke to remind people of value that has been lost in present times? How are they diminished by cell phones and the Internet?

And really, it is a lot of idealism that people are buying with their free range organic food these days. It can’t diminish what my cousin is doing to say so because he is obviously a true believer. I grew up surrounded by farms, (God help me, but the smell of manure still makes me nostalgic), but most consumers have no direct experience with process by which food is produced. The basics they are trying to get back to isn’t likely something they or even their parents once had and yearn for again.

So the success of a campaign on behalf of the arts wouldn’t necessarily depend on people having experienced the arts. It would just need to evoke some value people feel is missing from their lives. One of the images we want to avoid is that of the elite, white audience. Unfortunately that is a real historical image. Not only do most arts organizations want to avoid that as they strive to be more multicultural and inclusive, but likely would prefer people not imagine audiences comprised of rich bankers.

It may sound manipulative to say success depends on using the right turns of phrase. As we are all aware though, the reality is that we start from zero with vast number of people. If more people had interaction and experience upon which to appeal, it would certainly be more effective to connect with real experience rather than a nebulous ideal. The problem people like my cousins have is that there are a lot of companies out there playing fast and loose with what constitutes what organic and free range means. It is obvious that my cousin’s operation is sustainable but the other guys can undercut his price by employing less rigorous standards and calling it the same thing. If more consumers possessed the discernment which comes from direct experience with the food production process, fewer would be fooled.

In terms of producing a sustainable arts product that has resonance with a community, Scott Walters’ Theatre Tribe appears to be a viable option. (Albeit the only considered plan of which I am aware.)

Having a good product still doesn’t solve the question of messaging. Though certainly real quality lends itself to convincing arguments about value. The simple truth is, evoking the idea that arts attendance fills a gap created by modern life may not be the most effective option. You don’t need me to tell you quality doesn’t equal success. As big a trend organic is these days, there are still far fewer farmers than there were when I was a kid.

Perhaps the only lesson to take from my cousin’s example is one we already know as arts people. First, do what fulfills you and if people are interested in paying you for it great. As I said, his decision to farm with draft animals was not motivated by the credibility he would get with consumers of organic food and hopes of income as a result. He may not even make much selling to that segment of people. (In fact, he teaches agriculture at a local high school.) He just likes working his farm.