One of the questions on “Wait, Wait..Don’t Tell Me” this weekend referenced the fact that fast food giants were instructing their employees and robotic processors (which may be one in the same) to essentially dial back the quality control a bit to make food less perfect and more rustic looking in order to hitch their wagon to the artisanal trend.
Kinda makes you wonder when companies understand artisanal to be investment of less care and effort rather than more.
I metaphorically rolled my eyes (because I was driving at the time), thinking to myself that there are hundreds of performing arts organizations handcrafting works all over the country, but lacking an audience because people will really only pay so much for authenticity. Packaging that provides the rustic illusion at a cheap price will trump quality at the real price a whole lot of the time.
The reality is, there is a very real trend sustained by people who are willing to pay more for authenticity. And they aren’t all hipsters from the trendy side of town. What they value isn’t just the product, but a sense of connection with the creators/cultivators.
Most arts organizations haven’t found a way to do this in an engaging way while getting the marketing department out of the way. I am sure the primary reasons why the Trey McIntyre Project’s dancers are treated like rock stars is because the company has cultivated a public enough profile that people recognize them when they are out running daily errands.
In some cases, with a little imagination and patience, providing that sense of connection may be fairly easy to accomplish.
I went into the local art museum last Saturday. The main exhibit area was empty and the next installation won’t be in until mid-July. However, the new directors of the museum were in painting the walls getting the area ready.
When I finished looking at the permanent collection, I chatted with the directors since they were there and so readily accessible. Since I was senior to them, having started my new job a whole three weeks before they started theirs, I asked them if they had considered changing their Saturday hours, at least for the summer.
They open on Saturday afternoons an hour after the farmers market, which is held 50 feet west of their front door, closes. There are enough people visiting the market that they have to park a couple blocks east of the museum and walk right by the front door. One of the directors assured me that they had already started considering that change.
Then we chatted a little about Nina Simon’s Museum 2.0 blog and some of the ideas for interactive exhibits she has written about. I mentioned the possibility of using some of their spaces for lectures and demonstrations connected with our shows in some of the museum spaces since they are only a block and a half from the performing arts center.
I left feeling good about prospect of future collaboration, but also for the future of the museum given that they were very visible in their space and eager to engage despite how busy they were.
I think this openness will result in an a sense of an “artisanal” experience/connection to those in the community who value it.