What If Program Notes Were Written By Kids?
Somewhere between our childhood and our adulthood we gain a sense of adventure with the foods we try. No longer are we held hostage by the “no thank you” bite. Now we actively seek new flavors, new ways to cook exotic ingredients, and new variations on old classics. Can you enhance duck confit with sriracha, or how about an avocado butter cream frosting on that blood orange pound cake?* But the tradeoff for adults seems to be our cultural intake. Many of us lose the desire to experience new art, to explore … Continue Reading